Bunch of corn cob

Corn – a history lesson


Reading Time: < 1 minute

Through selective breeding, Indigenous peoples turned a wild grass with little value as food into a crop bearing ears of large, closely packed kernels that were dense with protein and other nutrients, thousands of years ago.

Read full article @ The Newyork Times


ကြော်ညာ တွေဆိုတာ အောက် ပြတဲ့ ဟာတွေဖြစ်တယ်။ ကလစ်ပြီး သူတို့ website မှာ အနဲဆုံး ၁ minute လောက်နေ ပေးပါ


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